Yamada Nishiki rice is milled to an extravagant 40%, then slowly and carefully brewed through low-temperature fermentation to produce this masterful Daiginjo. Enjoy chilled for a bright dryness and even richer flavor, or serve warm to bring out the lush aroma distinctive of a Daiginjo. Each sip reveals the depths of this exceptionally crisp, dry sake.
The name "Kokushimuso" was taken from "Shiji" ("Records of the Grand Historian) a work by Han Dynasty official Sima Qian.
Address: 17 Miyashita-dori, Asahikawa-shi, Hokkaido 070-0030
Airport: Asahikawa Airport
Hakkoda Oroshi Junmai Daiginjo Hanaomoi 40 720 ml
Ginrei Gassan Junmai Daiginjo Limited Edition 720 ml
Juyondai Junmai Daiginjo Tatsu no Otoshigo
Bon Nihon no Tsubasa 『Wing of Japan』
Aramasa Junmai Daiginjo Sato Uhee 720 ml
Kamoshibito Kuheiji Junmai Daiginjo Betsuatsurae
Nanbu Bijin Junmai Daiginjo 720 ml